Each (5 g) Teaspoonful Contains: Vitamin C (as Ascorbic Acid) 2,350 mg. Calcium (Ascorbate reacted from Calcium Carbonate and Ascorbic Acid) 350 mg. Magnesium (Ascorbate reacted from Magnesium Carbonate and Ascorbic Acid) 350 mg. Potassium (Ascorbate reacted from Potassium Bicarbonate and Ascorbic Acid) 99 mg.
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