  
Supplement Facts
Serving Size 2 Capsules
Servings per Container 60
Amount Per 2 Capsules
Comprehensive Enzyme Blend 800 mg *
With the following minimum enzyme activity:
Carbohydrate Specific Enzymes
Amylase 1,830 BAU (80,000 MWU) *
Alpha Amylase 100 DU *
Glucoamylase (with isomaltase side chain activity) 30 AGU *
Sugar Specific Enzymes
Lactase 1,500 ALU *
Sucrase (invertase) 135 INVU *
Maltase 200 DP (300 MWU) *
Pullulanase (debranching enzyme with isomaltase side chain activity) 25 PUN *
Vegetable/Plant Fiber Specific Enzymes
Cellulase 500 CU *
Hemicellulase/Pectinase Complex 200 HSU *
Phytase 10 FTU *
Beta Glucanase 20 BGU *
Alpha-Galactosidase 40 GaIU *
Galactomannase 200 HCU *
Protein and Peptide Specific Enzymes
Acid Protease 50 SAP *
Alkaline Protease 50 PC (DAPU) *
Protease/Peptidase Complex with DPP-IV endo-peptidase/exo-peptidase activity 200,000 DPPU (40,000 HUT) *
Fat Specific Enzymes
Lipase 1,500 FCC (15,000 LU) *
Other Enzymes
Lysozyme (from egg white) 100,000 SHU *
Serratia peptidase (enteric-coated)** 2,500 SPU *
Other Ingredients: Cellulose, Vcaps™ vegetarian capsule (hydroxypropyl methylcellulose, water), and L-leucine.
Suggested Use: As a dietary supplement take two capsules at the beginning of each meal or as directed by a physician.
Do not use if shrinkwrap is broken or missing. Store in a cool, dry place (59F - 85F) away from direct sunlight.
KEEP OUT OF REACH OF CHILDREN
Caution: Individuals with known egg white allergy should consult their physician before using this product.
Free of the following common allergens: milk/casein, fish, shellfish, tree nuts, peanuts, wheat/gluten, corn, yeast, and soybeans. No sugar, magnesium stearate, maltodextrin, artificial sweeteners, colors, flavors, salicylates, or preservatives.
* Units are those used in edition five (V) of the food chemical codex (FCC)
** Peptizyme SP®, a registered trademark of Specialty Enzymes.
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